Watermelon Pie Recipe


This watermelon pie is not only creamy and refreshing but also it’s super-easy to prepare. Your kids will love this after-dinner dessert.

Watermelon Pie Recipe

Ingredients: Watermelon Pie Recipe

  • 1 (14 ounce) can sweetened condensed milk
  • ¼ cup freshly squeezed lime juice
  • 1⅔ cups whipped topping
  • 2 cups watermelon (peeled, seeded, cubed)
  • 1 (9”) graham cracker crust Watermelon balls (to serve) Fresh mint (chopped, to garnish)

Directions: Watermelon Pie Recipe

  1. In a mixing bowl, combine the milk with the fresh lime juice.
  2. Fold in the whipped topping followed by the cubes of watermelon.
  3. Pour the mixture into the crust and place in the fridge for 2-4 hours before slicing.
  4. Serve with watermelon balls and garnish with mint.
  5. Enjoy.