Pumpkin Cream Pie Recipe

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Long time favorite of the Mid West, pumpkin pie, gets a makeover with the addition of cream cheese.

Serving Sizes: 8

Total Prep Time: 1hour 15mins

Pumpkin Cream Pie Recipe

 

Ingredients: Pumpkin Cream Pie Recipe

Pie:

  • 4 ounces full-fat cream cheese (softened)
  • 1 (15 ounce) can pumpkin puree ⅓ cup heavy whipping cream
  • ½ cup dark brown sugar
  • 1 tsp pumpkin pie spice
  • 3 medium-size eggs
  • 1 (9”) single crust pie

Topping:

  • 1 cup heavy whipping cream
  • 3 tbsp light brown sugar
  • ½ tsp pumpkin pie spice

Directions: Pumpkin Cream Pie Recipe

  1. Preheat the main oven to 375 degrees F. Position an oven rack in the lower third of the oven.
  2. Using an electric mixer, beat the cream cheese together with the pumpkin puree, heavy cream, dark brown sugar, and finally the pumpkin pie spice. When entirely combined, one at a time, beat in the eggs.
  3. Spoon the mixture into the crust and bake for approximately 60 minutes, until set.
  4. Set aside to cool to room temperature, the middle of the pie will set as it cools.
  5. Pour the cream into a chilled bowl and using an electric whisk, whip until thickened.
  6. Next, add the sugar along with the pumpkin pie spice, and continue whipping until the mixture forms stiff peaks.
  7. Spoon the mixture evenly on top of the cooled pie.
  8. Transfer to the fridge to chill, until you are ready to serve.