Peanut Butter and Jelly Pie

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A no-bake chocolate crumb crust filled with cream cheese and smooth peanut butter topped with sweet strawberry jam and whipped cream is sure to be a big hit with the whole family.

Serving Sizes: 8

Total Prep Time: 8hours 5minsPeanut Butter and Jelly Pie

Ingredients: Peanut Butter and Jelly Pie Recipe

  • 8 ounces of cream cheese (softened)
  • ½ cup powdered sugar
  • ⅓ cup smooth peanut butter
  • 1 (9”) chocolate crumb pie crust
  • ½ cup strawberry jam
  • 2 cups whipping cream

Directions:

  1. In a bowl, beat the cream cheese, sugar, and peanut butter until silky smooth.
  2. Spoon the filling into the crust.
  3. Top with the strawberry jam and whipped topping.
  4. Cover and transfer to the fridge overnight.