Ozark Mountain Berry Pie Recipe


Some would argue that the very best berries grown in the Ozarks, so what better way to showcase this berry-growing region is there other than to bake this fruity Mountain Berry Pie ?

Serving Sizes: 6-8

Total Prep Time: 1hour 15mins

Ozark Mountain Berry Pie


  • 1 cup sugar
  • ¼ cup cornstarch
  • ½ tsp ground cinnamon Pinch of salt
  • ⅓ cup water
  • 1 cup fresh blueberries Pastry for
  • 1 (9”) double crust pie
  • 1 cup fresh strawberries (hulled, halved)
  • 1 cup fresh raspberries
  • ¾ cup fresh blackberries
  • 1 tbsp freshly squeezed lemon juice
  • 2 tbsp butter


  1. In a pan, combine the sugar with the cornstarch, cinnamon, pinch of salt and water, stir until smooth.
  2. Add the blueberries and bring to boil, cook while stirring until thickened, for 2 minutes. Set to one side.
  3. With the bottom crust, line a 9″ pie plate and trim the pastry, so it’s even with the edge.
  4. Gently fold in the strawberries along with the raspberries, blackberries and fresh lemon juice to the blueberry mixture.
  5. Pour the mixture into the pastry and dot with butter.
  6. Roll the remaining pastry out and make a lattice-style crust. Trim, seal and flute the pastry edges.
  7. Bake in the oven at 400 degrees F for 10 minutes.
  8. Turn the heat down to 350 degrees F and bake until the crust is golden and the filling bubbling; this will take 45-50 minutes.
  9. Set aside to cool on a wire baking rack.
  10. Serve and enjoy.