Millionaire Pie


Created in Myrtle Beach, South Carolina this mouth-watering pie packed full of fruit, and decorated with whipped topping, coconut, maraschino cherries, and pecans may not be worth a million but it sure does taste like it is!

Serving Sizes: 6-8

Total Prep Time: 1hour 20mins

Millionaire Pie

Ingredients: Millionaire Pie

  • 1 (¼ ounce) pack gelatin
  • ¼ cup milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (15 ounce) can crushed pineapple (drained)
  • 1 cup sweetened, shredded coconut
  • 1 cup maraschino cherries (chopped)
  • ½ cup pecans (chopped)
  • 1 tbsp maraschino cherry juice
  • ¼ cup freshly squeezed lemon juice
  • 1¼ cups whipped topping
  • 1 (9”) graham cracker crust
  • Shredded coconut (to garnish)
  • Maraschino cherries (to garnish)
  • Pecans (chopped, to garnish)

Directions: Millionaire Pie

  1. In a metal bowl, combine the gelatin with the milk and set to one side.
  2. In a second bowl, stir the milk with the pineapple, coconut, cherries, pecans cherry juice and lemon juice to entirely combine.
  3. Fold in the whipped topping until entirely incorporated.
  4. Place the bowl containing the gelatin in a larger-size, hot water fill bowl.
  5. Carefully stir the gelatin mixture to avoid any getting into the mixture.
  6. As soon as the gelatin melted, and the mixture is silky smooth, pour it into the ingredients in the large-size bowl and stir well until incorporated.
  7. Transfer the contents of the bowl into the cracker crust and place in the fridge for 60 minutes.
  8. Remove from the fridge and garnish with whipped topping, shredded coconut, maraschino cherries, and chopped pecans.
  9. Enjoy.