Loganberry Pie Recipe

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A tempting pie filled with a dark, tart yet sweet fruit. Loganberries are a combination of raspberries, strawberries and blackberries all rolled into one. They are as perfect in a pie as they are in preserves or jam.

Serving Sizes: 8

Total Prep Time: 1hour 30mins

Loganberry Pie Recipe

Ingredients: Loganberry Pie Recipe

1 (9”) double-crust pie

Filling:Loganberry Pie Recipe

  • 2 cups fresh loganberries
  • 1 tbsp sugar Zest of
  • ½ a lemon Pinch of nutmeg
  • ¼ cup freshly squeezed orange juice
  • 1 tbsp cornstarch

Directions:Loganberry Pie Recipe

  1. First, prepare the filling. Preheat the main oven to 400 degrees F.
  2. Roll the pie dough out and divide into two portions, one slightly larger than the other.
  3. Roll the larger portion out into a circle and use it to line a 9” pie plate.
  4. Roll the second piece of dough out into a large circle and put to one side.
  5. In a bowl, thoroughly combine the loganberries with the sugar, lemon zest, nutmeg, orange juice, and cornstarch.
  6. Pour the berry filling into the dough-lined pie plate.
  7. Lay the top piece of dough over the filling, trim and crimp the edges.
  8. Make slits in the top of the dough, to allow any steam to escape.
  9. Cover the edges of the pie with aluminum foil to prevent burning and bake the pie in the oven for 25 minutes.
  10. Remove the foil and bake for 15 minutes more, until the filling begins to bubble.
  11. Set the pie aside to cool on a wire baking rack.
  12. Serve and enjoy.