Holiday Eggnog Pie Recipe

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Don’t wait until the festive season to enjoy this creamy eggnog pie , it’s a real winner!

Serving Sizes: 8

Total Prep Time: 30mins

Ingredients: Holiday Eggnog Pie Recipe

  • 4 ounces cream cheese (softened)
  • 1 tbsp butter (softened)
  • ½ cup powdered sugar
  • ¼ cup store-bought eggnog
  • 2 tbsp sour cream
  • 1 tsp pumpkin pie spice
  • 1½ cups whipped topping
  • 1 (9”) graham cracker crust
  • ⅛ tsp ground nutmeg

Directions: Holiday Eggnog Pie Recipe

  1. In a bowl, beat the cream cheese with the butter and powdered sugar until silky smooth.
  2. Beat in the eggnog followed by the sour cream and pumpkin pie spice.
  3. Fold in the whipped topping and spread into crust.
  4. Sprinkle with nutmeg.
  5. Cover and place in the freezer until firm, for 4 hours.
  6. Remove from the freezer 15-20 minutes, before slicing.